RFB-168-16 Re-Advertisement of RFB-116-16
RFB-168-16 Re-Advertisement of RFB-116-16
Project Manager Name: Butch Hatcher
Phone: (502) 782-0322
Email: Butch.Hatcher@ky.gov
Estimate: $1,925,000.00
Estimated Length of Project: 120 (Substantial Completion) + 16 (Final Completion)
The building package contractor shall be responsible for all work as required to complete the project with the exception of the food service equipment that is a separate bid package. The Project consists of a new 13,200 pre-engineered metal building to house the Temporary Dining Facility and is to be built on an existing parking lot adjacent to Lappin Hall near the center of the Morehead State University campus. Site work is limited in scope with demolition of existing asphalt for concrete foundations and installation of limited concrete walks, steps, handrails, etc. The Temporary Dining Facility building will be a pre-engineered metal building shell with Aramark and other food venues within the space. The metal building fit-up consists of metal stud and drywall walls and finishes required by each food venue. Finishes include exposed concrete and painted gypsum wall with partial stainless steel wall wainscot in food prep kitchens. Food service venues have plastic laminate casework with plastic laminate countertops. The fully sprinklered building has packaged HVAC outside units, several range hoods with make-up air units, plumbing and electrical included for each food venue area and main food preparation areas. Food service equipment is being supplied and set in place by a separate food service equipment package under separate bid. Equipment connections and associated utilities are required under this project.
Project Location: Morehead, Kentucky